Please join Freeport Conservation Trust and Maine Coast Fishermen’s Association for a presentation about local fisheries on March 7, 5:30-7 pm. The panel presentation, “Fisheries in Our Town” will explore the variety of seafood that is harvested locally and supports our economy, working waterfront, and feeds our community. From clamming to lobstering and aquaculture, the breadth of our marine resources is impressive.

Panelists will include a local shellfish harvester, a commercial fisherman, a shellfish and kelp farmer, a charter boat captain, and Freeport’s Harbor Master. It will be moderated by Maine Coast Fishermen’s Association’s Director of Community Program, Monique Coombs.

The event will be held at the Meetinghouse Arts with a reception to follow at the Freeport Oyster Bar across the street featuring samples of locally grown oysters and kelp along with Maine Coast Fishermen’s Association’s Maine Coast Monkfish Stew will be served. The Stew is produced by Hurricane Soups & Premium Chowders in Greene, Maine using sustainably harvested monkfish along with Maine produce and dairy. The proceeds from the sale of the Stew benefit MCFA’s Fishermen Feeding Mainers program that donates fresh seafood to schools, food pantries, and community groups statewide.

The event is available in person and by Zoom. To register follow link above